Characteristics
1. Taste: Mandarin oranges have a sweet and slightly sour taste, making them very delicious to eat straight.
2. Peel: Mandarin oranges have thin skin and are easy to peel, making them easier to eat.
3. Size: Mandarin oranges are usually smaller than other oranges, making them easy to carry and eat as a snack.
4. Color: Mandarin oranges have a bright and attractive orange color.
Benefits
1. Source of Vitamin C: Mandarin oranges are rich in vitamin C, which is important for maintaining healthy skin, hair, and the immune system.
2. Antioxidants: Mandarin oranges contain antioxidants that can help protect the body from free radical damage.
3. Improves Digestive Health: Mandarin oranges can help improve digestive health due to their high fiber and water content.
Memory | |
color | Orange |
From | China |